It started like this...
When the Fuste Family moved from Puerto Rico to Florida, they packed more than clothes; they brought with them dreams and much excitement for their new life. Considering their extensive experience with baking, opening a bakery was the obvious thing to do. So when the opportunity arose Taino's Bakery became their new passion.
Nowadays, the aroma that floats in the air from our kitchen invites our visitors to taste our distinctive, appetizing cuisine. From our sizzling hot appetizers, such as sorullitos, empanadillas, yucas rellenas (meat-filled cassava croquette), ham croquettes, and many other delicious options, to our scrumptious breakfast platters; all of this, and our hot lunches, are the result of the influence of Cuban, Mexican, American, and African food blended with the ingredients, which have been passed down from generation to generation, amongst the different ethnic groups that inhabit the beautiful island of Puerto Rico.
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He oversees the operations of the bakery to ensure quality service and business profitability. Also He keeps an eye on customer's preferences to add menu items or seasonal items as needed.
Liza bakes with passion and you can see that in everything she prepares. Her cakes and pastries are not only delicious, but also very pleasant to the eye.
Meet our friendly staff. Sandra Carrillo is the bakery's manager. She enforces best handling practices for food preparation, as well as organizing the food items to make sure they look appealing.